CategoriesFast Food, Shawarma Post by

Best Shawarma Platter in Karachi

shawarma platter

Are you looking for the best Shawarma Platter in Karachi, Are you craving a great shawarma platter in Karachi? A city has become a hub for foodies looking for fast and delicious food. Fillicafe in the fast-paced city emerges as a beacon for those looking for the perfect shawarma platter that not only tickles the taste buds but also tickles your wallet. It is made of spit-roasted layers of lamb, beef or other meat that are sliced ​​and often wrapped in or served with pita.

What Is Shawarma?

Shawarma Platter first appeared in the Ottoman Empire in the 19th century. Shawarma is a Middle East dish that Originated in the Levant region of the Arab world.It is made of spit-roasted layers of lamb, beef or other meat that are sliced ​​and often wrapped in or served with pita.

Why is Shawarma Famous?

Shawarma is a Middle-Eastern that is famous for several reasons.It comes in many varieties, each with special ingredients and flavours. It is made with marinated meat on a rotating skewer, giving it a great taste. You can also use other meats, including beef or turkey, instead of the traditional chicken or lamb. There may also be variations in the sauces and toppings used. Some may include tzatziki, spicy sauce, or hummus.

How to make Shawarma?

Ingredients

Chicken

  • 2 lbs boneless skinless chicken thighs
  • 2 medium onions cut into slices
  • 1 tbsp cumin
  • 1 tsp turmeric
  • 1 1/2 tsp paprika
  • 1/2 tbsp coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cardamom
  • 1/2 tsp salt
  • 4 cloves garlic
  • 1/3 cup olive oil
  • 1/2 tbsp lemon zest
  • 1/3 cup lemon juice

Tahini Sauce

  • 1/3 cup tahini
  • 1 clove garlic
  • 1 tbsp red wine vinegar
  • 1 1/2 tbsp lemon juice
  • 1/4 cup water

Shawarma Platter

  • 1/3 cup thinly sliced radishes
  • 2 cups shredded romaine lettuce
  • 2 tbsp chopped parsley
  • 2 tbsp pomegranate seeds

Instructions Shawarma Platter in Karachi:

  1. Start by cutting the boneless skinless chicken thighs into strips and placing them in a ziploc back or large bowl along with the sliced onion. Add all of the other ingredients for the marinade in with the chicken (spices, garlic, lemon juice, lemon zest and extra virgin olive oil) and stir to ensure all of the chicken is well coated. Transfer to the fridge to marinate for a minimum of 2-3 hours but ideally overnight.
  1. Arrange all the chicken, onions and any extra shawarma marinade on a vertical rotisserie. Use a fork to make certain the whole lot unfolds out in a single layer. Bake for 25-half-hour till the chicken is cooked thru and golden brown in colour.
  1. While the chicken is cooking, put together the sauce. In a high speed  blender, combine the tahini, crimson wine vinegar, garlic, lemon juice and water and mix till absolutely clean and fluffy in texture.
  1. To prepare the chicken shawarma platter, arrange shredded lettuce on the plate and then place the chicken and onions on top. Drizzle the tahini sauce over the chicken and then garnish with chopped parsley, pomegranate seeds and thinly sliced radishes.

If you are Shawarma lover you must have to try the best Shawarma Platter in Karachi by Filli Cafe. PK